What are the responsibilities and job description for the Restaurant Server position at Big Sky Resort?
Overview
Our Servers are the heart of the guest experience. Bringing the atmosphere, pace, and personalized attention that define Big Sky Resort dining. Whether delivering rapid service in a high-volume setting or creating a refined, leisurely experience in fine dining, our Servers are poised, personable, and passionate about hospitality. This is a standout opportunity to join a dynamic Food & Beverage team at one of the top vacation destinations in the world.
Here are some of the top qualities that will help you be successful in this role:
Picture yourself as a Server at Big Sky Resort and having the opportunity to:
Recipe for Success:
Our Servers are the heart of the guest experience. Bringing the atmosphere, pace, and personalized attention that define Big Sky Resort dining. Whether delivering rapid service in a high-volume setting or creating a refined, leisurely experience in fine dining, our Servers are poised, personable, and passionate about hospitality. This is a standout opportunity to join a dynamic Food & Beverage team at one of the top vacation destinations in the world.
Here are some of the top qualities that will help you be successful in this role:
- People-Focused
- Accommodating
- Friendly
- Professional
- Consistent
- Detailed
Picture yourself as a Server at Big Sky Resort and having the opportunity to:
- Provide exceptional service to guests while working the floor with genuine enthusiasm and a smile
- Use engaging communication skills to create positive interactions and anticipate guest needs
- Maintain smooth table turnover and coordinate seamlessly with team members
- Accurately take and deliver orders, handle transactions, and support guest recovery with professionalism
- Step into support roles and assist fellow team members to keep service flowing
- Build familiarity with Big Sky Resort and the surrounding area to share helpful insights with guests
- Take pride in cleanliness and organization—bussing tables, wiping surfaces, and resetting for service
- Learn and uphold our Boyne Standards and Boyne Basics to ensure consistency in guest experience
Recipe for Success:
- At least 1 year of restaurant or hospitality experience
- A passion for guest service and a natural ability to make people feel welcome
- A curiosity and desire to learn more about food, wine, beer, and signature cocktails
- A calm, adaptable approach to fluctuating guest volume and business levels
- Strong work ethic, clean work habits, and commitment to a safe environment
- Multitasking capabilities with a focus on service efficiency
- A team player mindset that thrives on collaboration
- Willingness to follow brand and service standards
- Availability for morning, afternoon, evening, weekend, and holiday shifts
- Ability to lift, push or pull at least 35 pounds
- Must be able to work on your feet for at least 8 hours
- Must be able to climb stairs multiple times per shift
- Must be able to carry a full tray with either hand
- Submit a resume with your application
- Bring prior serving experience in high-volume or upscale environments
- Showcase an enthusiastic, coachable attitude with a genuine love for hospitality
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Monthly employee events