What are the responsibilities and job description for the Manager position at Big Guys BBQ Roadhouse?
Company Description
Big Guys BBQ Roadhouse is a premier destination for authentic smoked barbecue in Hudson, Wisconsin, bringing a mouthwatering BBQ flavor to the St. Croix Valley. Formerly known as the Valley House, Big Guys BBQ Roadhouse prides itself on its welcoming atmosphere and dedication to delivering unforgettable dining experiences. As a growing establishment, we are committed to providing exceptional customer service and delicious food to our patrons. Join our passionate team and contribute to a vibrant, community-focused restaurant.
Role Description
This is a part-time, on-site Manager role based in Hudson, WI. The Manager will oversee day-to-day operations, including supervising staff, ensuring excellent customer service, and maintaining a clean and safe environment. Responsibilities include managing inventory, coordinating staffing schedules, addressing customer concerns, and ensuring compliance with company policies and food safety standards. The candidate will play a key role in fostering teamwork and delivering an outstanding dining experience to all guests.
Qualifications
- Leadership and team management skills, with a proven ability to motivate and train staff
- Strong organizational and problem-solving skills, with experience in scheduling and inventory management
- Customer service expertise, including resolving customer concerns professionally and maintaining a welcoming environment
- Knowledge of food safety standards and compliance requirements in the restaurant industry
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Prior experience in restaurant or hospitality management is preferred
- High school diploma or equivalent required; additional certifications in hospitality management or food safety are a plus