What are the responsibilities and job description for the Sous Chef/Assistant Kitchen Manager position at Big City Diner?
We are hiring a Sous Chef!
We need help ASAP.
Apply to be a part of our team today!
REQUIREMENTS
- TEAMWORK and a GREAT attitude are required!
- Flexible Schedule - Ability to open or close as needed
- Previous leadership experience an asset
- Responsible and trustworthy
- Working well under pressure
Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.