What are the responsibilities and job description for the Busser/Dishwasher position at Big City Diner?
As a Busser/Dishwasher, you are essential to supporting the entire restaurant. It is your responsibility to help servers and the entire restaurant staff by cleaning tables, taking plates to the kitchen to be washed, and cleaning the dishes quickly and efficiently. You are also supporting servers by running food to tables, as well as completing other side work. If you're someone who likes to be on your feet in a fast-paced and exciting environment, then apply today!
- Part-time/Full-time available
- Benefits: Medical Health Insurance; Paid Vacation; Flexible Schedules; FREE Shift Meals; On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations
REQUIREMENTS
- Authorized to work in the U.S.
- Offer great customer service
- Stamina/ability to work in a fast paced environment
- Team Oriented
- High energy
Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.
Salary : $14