What are the responsibilities and job description for the Executive Chef position at Bianchini - OUR at Valencia Cay?
OUR – Kitchen | Bar | Events at Valencia Cay Clubhouse - Riverland The clubhouse offers an indoor cafe and patio seating, Outdoor Bar and poolside service for the residents enjoyment. Our community has a fun and friendly atmosphere, making it a desirable place to work. We have lively social events which we know will keep the workplace fun and exciting. We are seeking individuals who are passionate about food and delivering exceptional customer service. We want our team to have a fun and friendly attitude that will produce a welcoming and inviting atmosphere for all the community members. We believe that this work environment has all the benefits, if not more, than a typical Cafe. Since we are in a private community, we plan to have ideal work hours and consistent repeat customers. If you are looking to be part of a vibrant team, OUR community welcomes you to join us! Salary: Starting Pay Rate $28 Plus, Bonus when sales target achieved! Best thing about working this role at OUR - Kitchen | Bar | Events • Great Hours •. Chance to be creative and show off talent • Working environment is professional but maintains that small business feeling. • It’s important to us that you maintain healthy balance work and personal life. Prior experience in one of the following roles and brands: KM, Sous Chef, Exec Chef in such restaurant like Kyle G’s, PGA National, Cheesecake Factory, Lynora's is highly desirable.
Requirements/Responsibilities
Requirements:
• Culinary degree or fantastic work experience
• 2 years experience working in a professional kitchen
• Inventory and Data management experience
• Knowledge and experience in all roles of the kitchen
• Banquet and Catering Experience
• Excellent interpersonal communication skills
• An understanding of health and safety and food safety regulations (Serve Safe)
• High energy
Responsibilities:
• Able to work in a team environment and welcome feedback and direction.
• Prepare Menu Items and specials consistently.
• Responsible for daily kitchen operations
• Directs and Manages line cooks.
• Ordering food and keeping inventory
• Keep kitchen work area clean.
Please note: This job description of Requirements and Responsibilities are not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Applicant subject to a background check
Salary : $28