What are the responsibilities and job description for the Assistant Restaurant Manager PT or FT position at Bianchini - Cubanitas Milwaukee & Oak Creek?
Manager must be able to bartend as you are eligible to make tips. * You’ll manage people, streamline processes, and lead the charge. * Consistent execution of all systems, standards and processes. * Manage BOH and FOH. * Seeking Floater to work at both Cubanitas and make sure things are consistent. * Hold pre-shift meetings. * Develop customer relations/meet guest expectations; train personnel to meet these goals. * Manage costs (labor and goods). * Follow company policies and applicable laws. * Cleanliness and Quality Maintained Always! What's the best thing about being a Manager at Cubanitas? * Working environment is professional but maintains that small business feeling. * It’s important to us that you maintain work/life balance work. Set schedule is recommended.
Requirements/Responsibilities
The position requires an experienced restaurant operator with a minimum of 2 years of experience in full-service dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.
* High energy, passion for the business
* Ambitious, with proven leadership skills
* Professional image and demeanor
* Bartenders license
* Deep knowledge of health & safety and food safety regulations (Serve Safe)
* Basset certified or equivalent alcohol training
* Computer knowledge
* Social media – monitor reviews and post about Cubanitas
* Cash handling
* Experience with high-volume sales
* Spanish-speaking a plus
* should have car to work at both Cubanitas locations
Restaurant Manager is generally a part time opportunity. Can be full-time. Please apply if looking for: Manager, FOH, front of the house, BOH, back of the house.
Salary : $12 - $15