What are the responsibilities and job description for the Part-Time Food Prep Cook position at Biada Ravioli Kitchen?
Job Title
Part-Time Food Prep Cook – Biada Ravioli Kitchen
Job Description
Biada Ravioli Kitchen is hiring a reliable Part-Time Food Prep Cook to join our team in Logan.
This is a great position for a student looking for a consistent daytime schedule of about 15 hours per week. You’ll help prepare sauces, chocolate salami, ravioli fillings, and other menu components using Biada’s recipes and quality standards.
Schedule
- Monday, Wednesday, and Friday
- Approximately 15 hours per week
- About 5 hours per shift
- Consistent weekly schedule
Pay
- $15–$17/hour
Responsibilities
- Prepare sauces, fillings, chocolate salami, and other food items
- Follow recipes and portioning standards
- Complete the daily prep list efficiently
- Label, date, and properly store prepared ingredients
- Keep the prep area clean and organized
- Follow food-safety and sanitation procedures
- Monitor ingredient freshness and minimize waste
What We’re Looking For
- Dependable and punctual
- Detail-oriented and able to follow recipes accurately
- Comfortable working independently
- Kitchen or food-prep experience preferred, but not required
- Able to stand for extended periods and lift up to 40 pounds
About Biada
Biada Ravioli Kitchen is a fast-growing restaurant based in Logan specializing in fresh, handmade ravioli. We’re looking for people who take pride in their work, move efficiently, and care about making consistently great food.
Location
Biada Ravioli Kitchen
693 S Main St, Suite 110
Logan, UT 84321
Pay: $16.00 per hour
Expected hours: 13.0 – 17.0 per week
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15 - $17