What are the responsibilities and job description for the Full-Time Prep Cook / Pasta Maker position at Biada Ravioli Kitchen?
About the Role
Biada Ravioli Kitchen is hiring a full-time team member to split their time between core food prep and working as a Pasta Maker in the restaurant. This is a great role for someone who wants stable full-time hours (35–40 hours/week) combining independent production work with active kitchen service.
Schedule & Hours
- Hours: Approximately 35–40 hours per week
- Prep Schedule: Primarily Monday, Wednesday, and Friday mornings (around 8:00 AM – 2:00 PM)
- Restaurant Shifts: The remaining hours will be scheduled as regular pasta maker shifts during operating hours
Responsibilities
- Prep Cook Hours: Prepare specialized ingredients from scratch, including sauces, ravioli fillings, chocolate salami, and other essential menu components. Maintain strict recipe standards and station cleanliness.
- Pasta Maker Hours: Work line operations during service, preparing, cooking, and plating fresh ravioli while maintaining high quality and speed.
- Maintain strict food safety and hygiene standards across all shifts.
Pay Structure
- Prep Hours: $16.00 / hour
- Pasta Maker Hours: Base hourly wage tip pool share
Requirements
- Previous kitchen, food prep, or cooking experience required.
- Strong knife skills and comfort working with kitchen tools and machinery.
- Dependable, self-motivated during morning prep, and a collaborative team player during busy service hours.
- Ability to follow exact recipes and portion control guidelines.
Pay: $15.00 - $17.00 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
- Paid training
Work Location: In person
Salary : $15 - $17