What are the responsibilities and job description for the Hospitality Bartender (Auburn) position at Beverage Management?
Greenawalt Hospitality provides premium beverage and hospitality services at weddings, festivals, concerts, sporting events, private functions, and large-scale entertainment venues throughout Alabama. Our team is committed to delivering exceptional guest experiences through professional service, strong teamwork, and operational excellence.
Job Summary
Greenawalt Hospitality is seeking outgoing and dependable Hospitality Bartenders to join our growing event team. This position combines beverage service, guest interaction, and event support responsibilities in a variety of fast-paced environments. Team members may work as bartenders, wine attendants, beverage attendants, or bar support personnel depending on event needs.
This role is ideal for individuals who enjoy working with people, thrive in energetic settings, and take pride in providing exceptional hospitality.
Key ResponsibilitiesBeverage Service & Hospitality
Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and local regulations
Verify guest identification and support responsible alcohol service practices
Maintain beverage quality, presentation, and consistency throughout service
Provide knowledgeable and friendly recommendations when interacting with guests
Bar Operations
Set up, stock, organize, and maintain bar stations before, during, and after events
Monitor inventory levels and communicate product needs to event leadership
Support beverage distribution and operational readiness throughout events
Assist with bar breakdown, cleanup, and equipment recovery
Guest Experience
Deliver professional, engaging, and attentive service to guests
Create a welcoming atmosphere while maintaining efficiency during busy service periods
Respond to guest questions and service requests in a positive and timely manner
Represent Greenawalt Hospitality with professionalism at all times
Event Support & Teamwork
Assist event leadership with operational tasks as needed
Work collaboratively with bartenders, servers, event staff, and management teams
Support event setup and breakdown activities beyond beverage operations when necessary
Adapt to changing event conditions and operational priorities
Professional Standards & Compliance
Complete all required company onboarding and training programs
Obtain and maintain ServSafe Alcohol certification (company facilitated)
Follow all safety policies, alcohol service regulations, and company procedures
Demonstrate reliability, accountability, and strong attention to detail
Requirements
Must be 21 years of age or older
Available to work evenings, weekends, holidays, and event-based schedules
Reliable transportation
Strong interpersonal and communication skills
Ability to work effectively in fast-paced environments
Ability to stand for extended periods during events
Ability to lift, carry, and move up to 30 pounds
Reliable access to phone, text messaging, and email communications
Preferred Qualifications
Previous bartending, beverage service, hospitality, catering, or restaurant experience
Experience working festivals, weddings, sporting events, or entertainment venues
Strong organizational and time-management skills
Experience handling cash or point-of-sale systems is a plus
Passion for hospitality and guest service
Compensation
$12 per hour plus tips and gratuity opportunities.
Travel and mileage reimbursement may be available for select events.
Equal Employment Opportunity Statement
Greenawalt Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information.
Salary : $12