What are the responsibilities and job description for the Premium Hospitality Bar Manager position at Beverage Management?
Greenawalt Hospitality delivers elevated beverage and hospitality experiences across premier venues, sporting events, concerts, festivals, weddings, and exclusive hospitality environments. We pride ourselves on exceptional guest service, operational excellence, and creating memorable experiences for clients and guests alike.
Job Summary
Greenawalt Hospitality is seeking an experienced Premium Hospitality Bar Manager to lead beverage operations within premium hospitality environments. This role is responsible for overseeing bar service, managing beverage staff, maintaining inventory controls, and ensuring an exceptional guest experience at assigned venues and events.
The ideal candidate is a hospitality-focused leader who can effectively manage teams, uphold service standards, and deliver seamless beverage operations in fast-paced event settings.
Key ResponsibilitiesPremium Beverage Operations
Oversee all beverage service operations within assigned premium hospitality spaces
Ensure bars are properly prepared, stocked, and operational before each event
Monitor service execution to maintain high standards of quality, consistency, and guest satisfaction
Support premium guest experiences through exceptional hospitality and attention to detail
Inventory & Financial Oversight
Monitor beverage inventory levels and coordinate ordering as needed
Track product usage and assist with inventory control procedures
Support cash handling, sales reconciliation, and beverage reporting processes
Identify opportunities to reduce waste and improve operational efficiency
Team Leadership & Staff Development
Lead bartenders, bar-backs, and beverage staff during event operations
Communicate expectations and ensure adherence to service standards
Assist with training, onboarding, and ongoing development of team members
Foster a positive, professional, and team-oriented work environment
Compliance & Operational Excellence
Ensure compliance with all alcohol service laws, venue regulations, and company policies
Maintain safe and responsible beverage service practices
Monitor operational procedures and address issues proactively
Ensure all beverage operations meet company quality standards
Guest & Client Experience
Interact professionally with clients, venue partners, and guests
Address service concerns and resolve issues in a timely manner
Collaborate with event leadership to align beverage operations with event objectives
Participate in event planning discussions related to beverage service and hospitality execution
Event Support & Flexibility
Support premium hospitality operations at multiple venues and event locations as needed
Adapt to varying event formats, guest counts, and operational requirements
Assist with broader event operations when necessary to ensure successful execution
Preferred Qualifications
3 years of experience in bar management, hospitality management, beverage operations, or event leadership
ServSafe Alcohol, TIPS, or equivalent responsible alcohol service certification preferred
Strong leadership, coaching, and team management abilities
Experience with POS systems, inventory controls, and cash management procedures
Extensive knowledge of beverage service standards and hospitality operations
Exceptional customer service and communication skills
Ability to work evenings, weekends, and holidays as required
Compensation
$15 per hour plus tips and gratuity opportunities.
Equal Employment Opportunity Statement
Greenawalt Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information.
Salary : $15