What are the responsibilities and job description for the CIP/Sanitation Technician position at Bev-Hub, LLC.?
- Full Time
- Hourly
- Manhattan, KS 66503
- Posted 8 months ago
Position Summary
- This position reports to the SQF/Quality Manager and is responsible for the proper cleaning and sanitizing to all equipment and production areas of the facility.
- Maintains Good Manufacturing Processes
- Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredients, receiving and shipping areas to proper protocols and specifications meeting food safety requirements
- Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards
- Ensures all chemical containers are correctly labeled
- Understands chemical or non-chemical pest control systems
- Keeps neat, accurate records of all work performed daily
- Maintain a clean, sanitary, and safe work area
- Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.
- Report any food safety, quality, or safety related issues to management
- Additional duties as required
- Organized & high level of attention to detail
- High School Diploma or Equivalent
- Mechanically inclined
- Willingness to learn, train, expand skillset
- Basic computer skills
- Must always wear personal protective equipment
- Actively participate in all training offered within company
- The employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces
- Must be capable of lifting/moving up to 50 pounds
- Ability to work a schedule of (4) full 10-hour workdays per week, with the flexibility to occasionally work nights and weekends as needed