What are the responsibilities and job description for the Kitchen Staff position at Bestside?
Looking to add a few employees to a growing business. Mainly mid and closing shifts.
Responsibilities
- Assist in food preparation by chopping, assembling, and portioning ingredients according to recipes and standards
- Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly
Skills
- Prior experience in food service or restaurant environments is highly desirable
- Strong knowledge of food preparation techniques and kitchen safety practices
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent communication skills for effective teamwork and customer interaction when needed
- Experience with food handling, sanitation standards, and basic cooking skills
- A positive attitude with a willingness to learn and adapt in a busy hospitality setting
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
Salary : $18 - $22