What are the responsibilities and job description for the Breakfast Attendant/Part time/Weekends position at Best Western University Inn at Valparaiso?
Overview
Join our vibrant team as a Breakfast Attendant on a part-time basis, working weekends to energize our guests with exceptional morning service! In this lively role, you'll be the first to greet guests, prepare and serve delicious breakfast offerings, and ensure a spotless, welcoming environment. Your enthusiasm and attention to detail will set the tone for a memorable dining experience, making mornings brighter for everyone who walks through our doors. This position offers a fantastic opportunity to develop your hospitality skills in a dynamic, fast-paced setting while working flexible weekend hours.
Responsibilities
- Greet guests warmly and provide friendly, attentive customer service during breakfast hours
- Prepare and serve a variety of breakfast items, ensuring quality and presentation standards are met
- Maintain cleanliness of dining areas, kitchen stations, and food service equipment in accordance with food safety sanitizing procedures
- Assist with food preparation tasks such as slicing, assembling, and portioning ingredients
- Operate kitchen equipment safely and efficiently, including coffee machines, toasters, and warming stations
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all food items
- Support cleaning routines including dishwashing, surface sanitizing, and waste disposal to uphold hygiene standards
- Assist with setup and breakdown of breakfast service areas for smooth operation during busy mornings
- Collaborate with team members to deliver seamless in-person customer service experiences that exceed guest expectations
- Complete inventory every 1st of the month
- Keep up with all the dates and all inventory on stock.
- Be very organized
- Must have Servsafe certified
Experience
- Previous experience in food service or hospitality roles is preferred but not required; enthusiasm for learning is key
- Fine dining or catering experience is a plus, demonstrating attention to detail and high standards of service
- Familiarity with food handling procedures and food safety sanitizing protocols is advantageous
- Experience operating kitchen equipment such as coffee machines or warming units is beneficial
- Knowledge of wine or beverage service can enhance guest interactions but is not mandatory
- Ability to perform manual handling tasks including weight handling in the workplace safely and efficiently
- Strong communication skills for engaging with guests and team members effectively
Join us if you’re passionate about delivering outstanding breakfast experiences in a lively environment! We value energetic individuals eager to grow their hospitality expertise while providing top-tier customer service. This part-time weekend role offers flexible hours perfect for those looking to make mornings memorable—apply today to become an essential part of our welcoming team!
Pay: $12.00 - $13.50 per hour
Benefits:
- Employee discount
- Food provided
Application Question(s):
- Are you Servsafe certified?
Experience:
- Food safety: 1 year (Preferred)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $12 - $14