What are the responsibilities and job description for the Lead Cook/Kitchen Supervisor position at Best Western Plus Clarks Summit Scranton?
About us
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
This is a leadership role within the kitchen and requires experience working with American cuisine. The successful candidate will excel in a fast-paced environment and be able to multitask effectively. Duties include managing a team of cooks, kitchen sanitation,creating new recipes and implementing menu changes for restaurant and catering.
Responsibilities:
- Adhere to the standards set by the health department and promote them to co-workers and employees.
- Serve customers in a friendly, efficient manner.
- Monitor employees' work performance and coach them as needed.
- Work as part of a team.
- Menu planning
- Inventory control
- Banquets
- Ala Carte Tavern menu
- Purchasing
- Labor control
- Food cost control
Job Type: Full-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Experience:
- Restaurant experience: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $19 - $21