What are the responsibilities and job description for the Server Assistant Harry Waugh Dessert Room position at Berns Steak House?
High-Volume Server Assistant – Bern’s Dessert Room
Begin Your Journey with Us…
Become a part of a young, strong, detail oriented, and energetic team while honing your skills in a high-volume fine dining restaurant. This position is an integral part of the team and will allow you to expand your skills and knowledge while working for a successful company that rewards hard work and dedication.
Job Summary
We are seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume fine dining restaurant. We will provide you with the tools to learn, grow, and become a confident and knowledgeable asset in any restaurant.
Responsibilities And Duties
Immediate
Powered by JazzHR
nKJtQVoSy5
Begin Your Journey with Us…
Become a part of a young, strong, detail oriented, and energetic team while honing your skills in a high-volume fine dining restaurant. This position is an integral part of the team and will allow you to expand your skills and knowledge while working for a successful company that rewards hard work and dedication.
Job Summary
We are seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume fine dining restaurant. We will provide you with the tools to learn, grow, and become a confident and knowledgeable asset in any restaurant.
Responsibilities And Duties
- Running food, placing food in front of guests
- Clearing tables, stocking and contributing to the overall success of the team through service support
- Resetting tables (placing runners, napkins and silverware on tables)
- Assisting servers as needed such as filling water, coffee
- Refilling ice bins and maintaining it full during service
- Perform all duties and responsibilities of the position in a timely and effective manner
- Adhere to all company policies and procedures
- Maintain cleanliness and sanitation throughout the entire shift in all servers stations
- Maintain safety standards at all times
- Develop a working knowledge of current menus
- Self-motivated and able to prioritize changing needs during the shift
- Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy
- Accountability, professionalism and a high level of conscientiousness regarding the guest experience
- Florida SafeStaff Certification (classes provided within the company if you are not certified)
- TIPS Certification (classes provided within the company if you are not certified)
- Attention to detail
- Maintain a positive attitude, a friendly smile at all times, look the part and project a professional image at all times
- Ability to work calmly and efficiently in a high-volume, fast-paced environment
- Must maintain a professional demeanor and well-groomed appearance at all times
- Must be available nights, weekends, and some holidays
- Ability to work independently while still contributing to overall goals of the team
- Must be able to work with your hands, stand, bend and lift for extended periods of time
- Must be reliable and able to handle multiple tasks simultaneously
- Ability to perform the following: carrying or lifting items weighing up to 25 pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling
Immediate
- Closed On Monday
- Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
- Custom Supplemental Insurance Coverages Through AFLAC
- Life Insurance Policy (10-, 20-, & 30-year terms)
- Short Term Disability Income Insurance
- Accident Advantage On/Off Job Insurance
- Cancer Protection Insurance
- Critical Care Protection Insurance
- Hospital Choice Insurance
- Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
- Family First Discounts
- 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests
- 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
- 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
- 10% off total purchase at Bern’s Fine Wines & Spirits retail store
- 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
- 20% off Spa Services at Spa Evangeline for employee
- 20% off Epicurean Theatre classes per online purchase
- Marriott Friends and Family Discount for hotel accommodations
- Complimentary Family Meal and/or $3 Discounted Meal per shift
- Free, Secure, Covered Parking
- Custom Packaging Health Plan Options with Tenured Based Employer Contribution
- Health
- Dental
- Vision
- Internal Career Growth Opportunities
- Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
- 401K Employer Match of 25% Up to the First 6%
- Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
Powered by JazzHR
nKJtQVoSy5
Salary : $3