What are the responsibilities and job description for the Server position at Berkshire East Mountain Resort?
Server 66 Thunder Mountain Rd, Charlemont, MA, USA 7.25 per hour Server
rate is \$7.25 hour plus tips Hourly Seasonal Summit Season Pass , food
and merchandise discounts, friends and family vouchers Competitive pay
and great mountain benefits. Apply now and get the chance to work in a
busy, high energy environment. Sell food and beverage items for guests
visiting the adventure area: outside and in restaurant. Essential Duties
And Responsibilities Promote a Positive Interaction And Experience With
dining guests. Assist guests in the selection and purchase of food &
beverages. Know basic ingredients and how the food is prepared. Know all
of the menu items including pricing and availability. Know all
discounts, special pricing, or other daily promotions. Inform kitchen of
any known food allergy concerns. Take food and beverage orders and
process them in POS system. Check patron\'s ID\'s to ensure their age
for consumption of alcohol. Communicate with kitchen and bar to assure
accuracy of orders. Communicate with guests on delays or shortages.
Deliver food and beverages to tables, both indoor and outdoor. Ensure
guests have complete satisfaction in their dining experience. Handle
customer complaints in a professional and diplomatic way. Verify that
each guest has paid the correct price for their purchase. Process cash
and credit card transactions accurately & efficiently. Manage the till,
count start cash and prepare nightly deposit bags. Complete sales
reports and accounting forms for back office. Collect dirty dishes,
clear and reset tables as guests leave. Maintain counters, floor and
food service area clean and sanitary. Serve at special resort events,
large gatherings or weddings. Perform other tasks as assigned by
Manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled
in providing excellent customer service. Working knowledge of computers
or POS software programs. Able to count cash and perform simple
mathematical functions. Able to work well under fast paced and busy
circumstances. Neat and professional appearance. Portray a positive
company image. Cashier or server experience preferred but not required.
High energy and stamina required. Able to identify and perform other
Tasks During Non-busy Times. Core Competencies Communication
Communicate ideas effectively and actively listen. Friendly Service:
Treat people courteously and respond in a helpful manner. Teamwork:
Interact with team members effectively put company goals first. Physical
Demands This is a physically demanding position. Must be able to lift up
to 50 pounds, Must be able to climb stairs, lift, reach & carry items
repetitively. Must be able to stand and walk for long periods of time.
Requirements: Shift Requirements: Hours may include late afternoon and
evening shifts. Frequent weekend and holiday shifts. May work off-site
For Special Events (i.e. Warfield House Weddings). Age Requirements
Applicants must be at least age 18.
rate is \$7.25 hour plus tips Hourly Seasonal Summit Season Pass , food
and merchandise discounts, friends and family vouchers Competitive pay
and great mountain benefits. Apply now and get the chance to work in a
busy, high energy environment. Sell food and beverage items for guests
visiting the adventure area: outside and in restaurant. Essential Duties
And Responsibilities Promote a Positive Interaction And Experience With
dining guests. Assist guests in the selection and purchase of food &
beverages. Know basic ingredients and how the food is prepared. Know all
of the menu items including pricing and availability. Know all
discounts, special pricing, or other daily promotions. Inform kitchen of
any known food allergy concerns. Take food and beverage orders and
process them in POS system. Check patron\'s ID\'s to ensure their age
for consumption of alcohol. Communicate with kitchen and bar to assure
accuracy of orders. Communicate with guests on delays or shortages.
Deliver food and beverages to tables, both indoor and outdoor. Ensure
guests have complete satisfaction in their dining experience. Handle
customer complaints in a professional and diplomatic way. Verify that
each guest has paid the correct price for their purchase. Process cash
and credit card transactions accurately & efficiently. Manage the till,
count start cash and prepare nightly deposit bags. Complete sales
reports and accounting forms for back office. Collect dirty dishes,
clear and reset tables as guests leave. Maintain counters, floor and
food service area clean and sanitary. Serve at special resort events,
large gatherings or weddings. Perform other tasks as assigned by
Manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled
in providing excellent customer service. Working knowledge of computers
or POS software programs. Able to count cash and perform simple
mathematical functions. Able to work well under fast paced and busy
circumstances. Neat and professional appearance. Portray a positive
company image. Cashier or server experience preferred but not required.
High energy and stamina required. Able to identify and perform other
Tasks During Non-busy Times. Core Competencies Communication
Communicate ideas effectively and actively listen. Friendly Service:
Treat people courteously and respond in a helpful manner. Teamwork:
Interact with team members effectively put company goals first. Physical
Demands This is a physically demanding position. Must be able to lift up
to 50 pounds, Must be able to climb stairs, lift, reach & carry items
repetitively. Must be able to stand and walk for long periods of time.
Requirements: Shift Requirements: Hours may include late afternoon and
evening shifts. Frequent weekend and holiday shifts. May work off-site
For Special Events (i.e. Warfield House Weddings). Age Requirements
Applicants must be at least age 18.
Salary : $7