Food Server

Job Summary

We are seeking a friendly and professional Food Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for food service, excellent customer relations skills, and the ability to work efficiently in a fast-paced environment. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a fine dining or casual restaurant setting. Prior experience in the food industry, hospitality, or related roles is preferred. The Food Server will play a vital part in creating memorable dining experiences by providing attentive service and maintaining high standards of food safety and sanitation.

Duties

• Greet guests warmly and provide prompt, courteous service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
• Upsell menu items and promote specials to enhance guest satisfaction and sales
• Serve food and drinks efficiently while adhering to proper food handling and sanitation procedures
• Clear tables, bus tables, and assist with setting up dining areas as needed
• Handle cash transactions accurately through cashiering or cash handling procedures
• Maintain cleanliness of workstations, dining areas, and service stations in compliance with health regulations
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
• Assist with guest relations by providing information about menu items, wine pairings, or special accommodations
• Support other team members such as host/host or bartenders during busy periods to ensure smooth operations

Experience

• Previous experience in food service or hospitality roles is highly desirable, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is a plus
• Experience with food safety standards and sanitation practices within the restaurant industry
• Strong customer service skills with the ability to handle guest inquiries professionally
• Basic math skills for processing payments and managing bills accurately
• Knowledge of food handling, preparation, and serving techniques preferred but not required
• Prior experience in bussing tables or host/host duties is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail and excellent guest relations

This role offers an engaging environment where hospitality meets culinary excellence. We value team players who are dedicated to providing outstanding service while adhering to high standards of cleanliness, safety, and professionalism.

Job Type: Full-time

Pay: $ $24.85 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $25