What are the responsibilities and job description for the Director of Food Services position at beBeeCustomerCentric?
As a key member of our organization, the Food Service Director plays a vital role in developing and implementing effective dining strategies that cater to customer needs and preferences.
Primary Functions
- The Food Service Director is responsible for overseeing the overall direction and management of dining operations, ensuring seamless customer experiences and high-quality services.
- This role involves leading and mentoring a team to achieve exceptional results, including recruitment, assessment, training, and performance management.
- The director must foster strong relationships with clients, understand their needs, and communicate operational progress to ensure complete satisfaction.
- Finally, this position focuses on driving productivity through efficient labor and food initiatives, creating value through optimized operations, cost controls, and profit management.
Salary : $50,000 - $100,000
