What are the responsibilities and job description for the Dining Experience Manager position at beBeeCustomerCentric?
Job Title: Food Service Director
The primary function of a Food Service Director is to develop and execute dining solutions that meet customer needs and preferences. This position oversees the management of dining operations where customers order prepared foods from a menu.
Key Responsibilities
- Leadership: Lead, mentor, engage, and develop teams to maximize their contributions by recruiting, assessing, training, coaching, and managing performance.
- Client Relationship: Identify client needs and effectively communicate operational progress to ensure satisfaction.
- Productivity: Implement efficient labor and food initiatives, create value through optimal operations, cost controls, and profit management.
Salary : $50,000 - $100,000
