Line Cook

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You'll Do:

The Cook position is responsible for producing high-volume, quality food and service in a professional and organized manner. Must be able to adapt to fast paced and changing work environment without losing focus on job demands. Able to proficiently read and execute food orders through ticket/kitchen printer system. Follows all recipe standards ensuring each order sent out is, consistent with recipe specifications and timing standards. Housing may be available on a first-come, first-served basis, based on position. Full-time, year-round opportunity with benefits eligibility

Position starts at $20.00 - $24.00 per hour DOE

Duties/Responsibilities:

• Must be proficient in working all areas of the kitchen line. This includes but is not limited to; Prep/Production, Butchering, Garde Manger/Pantry, Fry, Sauté, Grill/Broiler, and Pastry/Desserts.
• Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, mixing, etc.
• Preps, cooks and seasons all food items in an accurate and timely manner.
• Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods
• Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption; Serve Safe Certification practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock (FIFO).
• Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
• Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties

What You'll Bring:

• Line cook experience preferred
• Must speak and read English

What We Offer:

• Opportunity for bonuses based on performance and time worked
• On-site parking steps away from the lifts
• Employee ski pass purchasing program
• Hotel Dining discounts
• Paid Time Off
• Insurance:
  • Health
  • Dental
  • Vision
  • Optional Life, Disability, etc.
• 401k match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates

• Line cook experience preferred
• Must speak and read English

Salary : $20 - $24