What are the responsibilities and job description for the Prep/Line Cook position at Beaus Kickstand LLC?
Job Overview
We are looking to hire both a full time prep cook and a full time line cook. Weekend availability is required
Prep Cook: Prep ingredients according to recipes and servsafe standards (servsafe is NOT required). Keep area clean to state and restaurant health and safety standards
Line Cook: Cook menu items according to directions and servsafe standards (Servsafe is NOT required) and keep the kitchen clean according to state and restaurant health and safety standards
Responsibilities
- Prepare ingredients and assemble components according to established recipes and standards, ensuring consistency and quality.
- Cook menu items efficiently while maintaining proper food handling and safety procedures.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations at all times.
- Handle food with care, following proper sanitation practices, including knife skills for precise cutting and portioning.
- Serve dishes promptly and courteously to ensure a positive dining experience for guests.
Skills
- Knowledge of meal preparation, and food safety standards.
- Excellent knife skills and proficiency in various cooking techniques.
- Experience in food service operations is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17