What are the responsibilities and job description for the Line Cook/Prep Cook position at High Plains Restaurant and Bar?
Job Overview
We are seeking an addition to our BOH team, the ideal candidate enjoys both line cooking and prep cooking as we are heavily a scratch-based kitchen. We have a wonderful team of go-getters that support each other and show up to server our customers. If that sounds like a culture you can get on board with, please reach out!
We are a year-round eatery, established & growing catering business & are entering the food truck space this summer.
Pay DOE - Benefits - Bonuses - Weekend availability is a must. 5/8s, 4/10s or part time scheduling available.
Growth opportunities are available for the right candidate. (leadership, sales/client facing, etc.)
Duties
- Ensure strict adherence to food safety standards and sanitation regulations across all kitchen areas
- Prepare food on the line for in house guests
- Maintain clean working environments
- Set up coworkers on subsequent shifts for success through prep, cleaning & communication
- Assist with catering and restaurant food preparations
- Participate in kitchen equipment maintenance and cleanliness to promote a safe working environment
Skills/Experience
- Kitchen experience/know how - does not have to be commercial experience for the right candidate - You just need to love food/cooking and be a great coworker
- Ability to comply with our food safety programs and compliance with health regulations
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $19