Fry Cook - Seaport Grille

• Job Tracking ID: 512881-912329
• Job Location: Gloucester, MA
• Job Level: Entry Level (less than 2 years)
• Level of Education: High School/GED
• Job Type: Full-Time/Regular
• Date Updated: 06/11/2026
• Years of Experience: Up to 2 Years
• Starting Date: ASAP
• Application: careers@beauporthospitality.com
• Job Type: Full-Time/Part-Time Seasonal
  

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Job Description

We are seeking a Fry Cook to join our team! This position is responsible for the preparation of stations, production of food, execution of menu items and consistent plate presentation. This is an opportunity to advance your career in the Hospitality Industry and grow with our Company!

Experience

Must have at least one (1) or more years of related culinary experience in a fast-paced environment; Cold and Hot Line experience required, though willing to train the right candidate.

Key Responsibilities

The primary responsibilities for the Fry Cook include but are not limited to:

• Prepare all food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest.
• Check the quality of the food as it arrives in the kitchen and informs the Kitchen Manager of damage product. Properly labels, dates, storage of all food.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove and grill.
• Work other stations as needed.
• Maintains work area in a safe and sanitary manner.
• Maintains high standards of food preparation in a timely fashion while performing multiple tasks.
• Maintains product consistency, seasoning of food, and plate presentation.
• Continuously looks for ways to increase productivity.
• Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
• Secures food supplies from stockroom and refrigerators.
• Utilizes proper and safe knife skills.
• Respects and accommodates the food server’s request regarding guest’s personal preference, and requests.
• Maintains a full line of communication with supervisors.
• Performs any other tasks as assigned by Kitchen Management.
  
  

Experience And Skills

• Minimum of 18 years old.
• High School diploma or equivalent.
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines needed for work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat and customer-focused attitude
• Salary range is $18-$20/hr and is commensurate based upon experience
  
  

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.