What are the responsibilities and job description for the Assistant Manager position at Bear's Smokehouse BBQ?
Company Description
Bear’s Smokehouse BBQ is renowned for offering authentic Kansas City-style barbecue, with a wide selection of wood-smoked meats, flavorful sauces, and delicious sides. Located in Connecticut and Asheville, NC, Bear’s Smokehouse prides itself on serving the best barbecue, creating memorable dining experiences for guests. With a commitment to quality and exceptional customer service, Bear's stands out as a favorite destination for barbecue enthusiasts.
Role Description
This is a full-time on-site role for an Assistant Manager located in Windsor, CT. The Assistant Manager will oversee daily restaurant operations, including supervising staff, ensuring high-quality food and service standards, and maintaining a welcoming environment for guests. Additional responsibilities include inventory management, scheduling, and assisting in training team members to deliver excellent customer service. The Assistant Manager will collaborate closely with leadership to ensure operational efficiency and adherence to company policies.
Qualifications
- Leadership, team management, and staff supervision skills
- Experience in inventory management, scheduling, and operational efficiency
- Strong communication, problem-solving, and organizational skills
- Dedication to providing exceptional customer service and maintaining food quality standards
- Ability to work in a fast-paced environment and flexible to adapt to changing priorities
- Prior experience in the restaurant or hospitality industry is highly beneficial
- High school diploma or equivalent required; additional training or certifications in hospitality management is a plus