What are the responsibilities and job description for the Head Chef/Manager position at Beacon Ridge Country Club?
- Expert knowledge of the restaurant or organization’s cuisine
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Ability to develop unique recipes
- In-depth knowledge of federal, state and local food handling regulations
- Comfortable training, directing and supervising kitchen staff
- Leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time management and organization
Work Remotely
- No
Job Types: Part-time, Full-time
Pay: From $20.00 per hour
Physical Setting:
- Bar
- Casual dining restaurant
Application Question(s):
- Do you have a Food Protection manager certificate?
Experience:
- Professional Restaurant Kitchen: 8 years (Preferred)
- Restaurant management: 8 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $20