What are the responsibilities and job description for the Restaurant Server position at Beacon Ridge Country Club?
Responsibilities
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Skills
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Types: Part-time, Full-time
Pay: From $5.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
- Casual dining restaurant
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $5