What are the responsibilities and job description for the Food and Beverage Manager position at Beach Cove Resort?
At Vacation Myrtle Beach our vision is simple: To give our guests the most Exciting, Fun-Filled, and Enjoyable vacation experience ever. Our mission is more than just words – it is the reason we do what we do. Vacation Myrtle Beach delivers highly personalized service to our guests. We are a leader in the Myrtle Beach area’s hospitality industry with an industry leading call center, an innovative restaurant, owning 3 resorts and operating 11, and nearly 4000 units in a variety of Myrtle Beach hotels and resorts right on the ocean. Vacation Myrtle Beach consistently delivers exceptional resort service with the help of dedicated, caring, diverse employees, thus outperforming the competition. Every day is a chance to discover something new and influence the hospitality business.
Work Location: Beach Cove Resort
How Will You Shine?
As a valued and successful Food and Beverage Manager you will be required to:
- Manage and lead a professional, effective, and efficient food and beverage team to provide service to the resorts’ guests.
- Maintain work areas ensuring all are clean and organized.
- Assist to select, train, supervise, develop, perform appraisals, and counsel employees in accordance with company policies and procedures.
- Manage a diverse workforce that fluctuates in number due to seasonality.
- Communicate with the Director on all matters relating to all F&B concerns.
- Ensures consistency of product and service.
- Exhibit menu knowledge and ability to change rapidly.
- Oversee set up of dining and service areas.
- Report unsafe conditions immediately.
- Complete other duties as assigned by the director.
- Attend all required meetings.
- Assume any roles in the absence of another employee (assistant, cook, host, cashier, server, busser, dishwasher, etc.)
- Manages inventory levels including food, liquor, linens, china and glassware, cleaning products, etc.
Required Skills:
- Excellent Customer Service
- Verbal and written communication skills
- Microsoft Office Suite
- Highly organized
- Customer service
- Multi-tasking
- Outstanding Management skills
Required Abilities:
- Able to function in a fast-paced and sometimes stressful environment.
- Ability to learn specific POS systems.
- Can prioritize and delegate when appropriate.
- Knowledge of inventories, scheduling, and productivity.
Education and Experience:
- High school diploma or equivalent.
- Possess or have the ability to attain SC food handler card.
- Two years restaurant management/supervisor experience is preferred.
- Culinary experience preferred.
Physical Requirements:
- Prolonged periods of walking or standing on cement, tile, asphalt, and/or carpet.
- Able to lift up to 50 lbs. pounds at times.
How Will You Be Rewarded?
- Base pay
- Paid Time Off
- Floating Holiday Pay
- Medical, Dental, and Vision Insurance within 60 days
- Discounted hotel & resort Stays
- Work today, get paid today available
- Career advancement opportunities
- Training and continuing development in hospitality roles
Why Should You Choose VMB?
Hospitality is at the heart of all we do at Vacation Myrtle Beach. We “WOW” by exceeding expectations, we teach and learn through communication, we embrace and drive change, and we make it happen with passion and determination. We are a family committed to integrity, faith, and a vision for growth. Here, you’ll find a family that’s comprehensive, values diversity, and is built on a foundational respect for people from all over the world.
We put people and relationships first, take an entrepreneurial approach to their work, and support colleagues in reaching their full professional potential.
We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class.
Job Types: Full-time
Pay: Based on experience
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person