What are the responsibilities and job description for the Food Services Rep position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provides food service to patients, guests, or customers. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivers patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acst as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
- HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
- Preferred - High School or Equivalent
Credentials:
Nonessential:
- Food Handler
- Forklift
Credential equivalent experience:
Nonessential:
- Preferred - Food Handler; Preferred - Forklift
- Preferred - Food Handler; Preferred - Forklift
Experience:
Nonessential:
- Food Services
Facility:
BayCare Health System, Food And Nutrition Services-SAH
Location: St Anthonys
Status: Part Time, Exempt: No
Shift Hours: Varied
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled