What are the responsibilities and job description for the Banquet Server position at Bay Harbor Yacht Club?
The Banquet Server position is a working hourly position responsible for serving food and/or beverages during BHYC Events and giving service to members and guests according to BHYC standards of service. This position can be a part-time or on-call position, with hours varied depending on Club operations. Base pay is $7 an hour plus tips!
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
The BHYC Benefits Package for seasonal employees includes:
- FREE employee meals- lunch and dinner program
- Discounts on BHYC Retail and Spa merchandise
- On-the-job training- we train all skill levels!
- Employee referral program bonuses
- Professional Development Opportunities
- Uniform Attire
- Flexible Scheduling
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
Job Duties:
- Completes all setup tasks according Banquet Captain’s direction.
- Attends pre-shift staff meeting to receive responsibilities during/after event.
- Take beverage orders and serve food per responsibilities handed out at each event.
- Continuously pours and refills water, coffee and any other beverages offered at event.
- Clears soiled dishes and stacks neatly on large trays, carries trays to be emptied into kitchen.
- Cleans all assigned areas in kitchen and front of house.
- Notifies Banquet Captain of any complaints or other issues as they arise.
- Assists in closing functions including moving furniture, bussing dishes, removing linen and resetting any room for next function if directed.
- Follows all food safety-related requirements.
- Provide excellent attention to detail and service to all members and guests.
- Consistently follows all food safety-related requirements.
- Performs other duties as assigned
Qualifications:
- 1-2 years experience in food and beverage field or related areas preferred
- POS system experience and knowledge preferred
- High School Diploma preferred
- Knowledge of and ability to perform required role during emergency situations.
- Must be able to work some weekends, evenings and/or holidays
Salary : $7