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Mobile Pizza Oven Chef

Bavaro's
Tampa, FL Full Time
POSTED ON 12/23/2025 CLOSED ON 1/27/2026

What are the responsibilities and job description for the Mobile Pizza Oven Chef position at Bavaro's?

Mobile Pizza Oven Chef –

Pay: $20 Plus Tips

Position Overview:

The Mobile Pizza Oven Chef is responsible for serving high-quality pizzas using a mobile wood-fired pizza oven at catering functions and off-premise locations. This role ensures that every guest receives an authentic, consistent, and memorable culinary experience while maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:

  • Operate a mobile pizza oven safely and efficiently, including setup, temperature control, and breakdown.
  • Pick up the dough, sauces, toppings, and other pizza components for Bavaro’s Tampa or Central Kitchen.
  • Cook pizzas to perfection with proper timing, texture, and quality, maintaining consistency throughout service.
  • Manage cooking pace during events to meet guest demand without compromising quality.
  • Execute proper food handling, storage, sanitation, and health code compliance while working in a mobile environment.
  • Load and unload equipment, ingredients, and supplies at event locations.
  • Maintain cleanliness and organization of the mobile pizza oven throughout service.
  • Interact with guests in a friendly, professional manner and represent the brand with hospitality.
  • Communicate with catering managers or catering staff to ensure smooth event execution.
  • Assist with prep work at the main kitchen when not on mobile events (optional).

Requirements:

  • Vehicle that can tow 3,500 pounds.
  • Experience working with wood-fired or high-temperature pizza ovens preferred.
  • Strong understanding of dough handling, stretching, and pizza cooking techniques.
  • Ability to work in outdoor environments and adapt to different event locations.
  • Capable of lifting up to 50 lbs. and handling physical tasks such as loading equipment.
  • Excellent time management and ability to work independently or with a small team.
  • Valid driver’s license.

Preferred Skills:

  • Experience in catering, events, or mobile food operations.
  • Knowledge of Neapolitan-style pizza or specialty pizza techniques.
  • Strong customer service and guest interaction abilities.

Pay: From $20.00 per hour

Work Location: In person

Salary : $20

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