What are the responsibilities and job description for the Dishwasher position at Bathing Corp Of Southampton?
- Position
Dishwasher
- Related Titles
Pot Washer; Various Responsibilities
- Job Summary (Essential Functions)
Wash and properly store all cooking utensils, china equipment, flatware, and glassware.
- Job Tasks (Additional Responsibilities)
- Wash all wares in dishwashing machine or by hand according to Board of Health sanitation standards.
- Polishes all silverware, platters and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area after each meal period.
- Performs other tasks such as assisting in keeping food items refilled as necessary, storing foods after delivery and cleaning coolers, freezers, and storerooms.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Be able to lift 20 pounds or more.
- Continuously inspect floors in kitchen areas to assure they remain clean, dry, and clear of debris.
- Assists in completing weekly kitchen cleaning.
- Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Be able to lift 20 pounds or more.
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Performs other appropriate tasks assigned by the direct supervisor.
- Report to
Chef, Snack Bar Supervisor, Food Service Manager
- Supervises
No supervisory duties are included in this position.
Salary : $18 - $20