Child Nutrition Assistant II

Child Nutrition Assistant II at Bassett Unified School District

About the Employer

Our Vision - To be a community that prepares students for individual growth and success in life, college and career. Our Mission - To meet the social, emotional, and academic needs of our student community, so they are ready to succeed and excel in college and life. We will dedicate and preserve available resources to offer equitable, engaging and rigorous learning opportunities. We will maintain safe and supportive learning environments to meet the needs of our entire student population. In this manner, we will prepare future global citizens in an expanding and diverse world of lifelong success. The Human Resource Services team strives for excellence in customer service and a high level of professionalism when interacting with fellow employees and stakeholders. We work in partnership with leadership and their teams, individual employees, and stakeholders to provide programs and services that create a supportive environment. We continue to strive to provide quality HR services to attract, develop, motivate and retain a diverse workforce within our Bassett community.

Job Summary

Job Summary

BASIC FUNCTION: Under the direction of an assigned supervisor, assists in cooking main dishes, meats, and vegetables; baking bread and desserts, and serving food at an assigned school site or location; maintains food serving and preparation areas in a clean and sanitary condition; sells food, snacks, and beverages to students and staff. DISTINGUISHING CHARACTERISTICS: Incumbents in the Child Nutrition Assistant II classification perform lead duties in the absence of the Child Nutrition Manager and are assigned more complex food service duties than a Child Nutrition Assistant I. MINIMUM QUALIFICATIONS: Any combination of experience, education, and training that would likely provide the required knowledge and abilities is qualifying. A typical combination would be the following: Education: Individuals possessing the experience, knowledge, and abilities listed above are considered to possess the necessary education. Experience: One (1) year of paid experience in preparing food in large quantities, service, and kitchen maintenance in a commercial, institutional or school cafeteria setting. Licenses and Certifications: Must have a current Food Safety Manager Certificate from a nationally recognized Food Safety program and must be maintained throughout employment.

Requirements / Qualifications

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Comments and Other Information

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Salary : $18 - $24