Child Nutrition Services Assistant Substitute at Oak Park Unified
Application Deadline
Until Filled
Date Posted
4/7/2026
Contact
Melissa Curtis
818-735-3220
Number of Openings
1
Salary
Single Rate
$19.98
Per Hour
Length of Work Year
School Year
Employment Type
Part Time
Job Summary
Job Summary
This is an on-call - as needed position
Under direction of a Nutrition Services Cook/Manager, the Nutrition Services Assistant assists in the preparation and serving of a variety of food items in a scratch-cooking school cafeteria; serves and sells food items at one or more school sites; maintains kitchen equipment and food service areas in an organized, clean and sanitary condition; maintains the organization, cleanliness, and safety of the school kitchen; assists in daily operation of cafeteria; and completes other tasks as required.
Requirements / Qualifications
Please include with your application the following:
Letter of Introduction
Current Resume
Current Letters of Recommendation
See Job Description
Requirements / Qualifications
Please include with your application the following:
Letter of Introduction
Current Resume
Current Letters of Recommendation
See Job Description
Comments and Other Information
This is an On-Call - As Needed Position
Education and Experience:
Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful.
Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies.
SPECIAL REQUIREMENTS
Maintain valid California driver license.
Maintain District-insurable driving record.
Maintain food safety certification.
Equity
The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
Comments and Other Information
This is an On-Call - As Needed Position
Education and Experience:
Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful.
Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies.
SPECIAL REQUIREMENTS
Maintain valid California driver license.
Maintain District-insurable driving record.
Maintain food safety certification.
Equity
The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
Links Related To This Job
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