What are the responsibilities and job description for the Cake Decorator position at Baskin Robbins?
Responsibilities:
- Decorate cakes according to customer requests and specifications
- Create visually appealing designs using various cake decorating techniques
- Ensure cakes are prepared and decorated in a timely manner to meet customer deadlines
- Collaborate with the bakery team to ensure efficient production and delivery of cakes
- Maintain cleanliness and organization in the cake decorating area
- Follow food safety and sanitation guidelines when handling and preparing cakes
- Package finished cakes for display or delivery
Qualifications:
- Previous experience as a cake decorator, preferably in a restaurant or pastry shop setting
- Strong skills in cake decorating techniques, including piping, fondant work, and icing
- Knowledge of food handling and safety regulations in the food industry
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent attention to detail and artistic ability
- Strong communication skills to effectively collaborate with team members and communicate with customers
- Flexibility to work evenings, weekends, and holidays as needed
If you have a passion for creating beautiful and delicious cakes, we would love to hear from you! Join our team of talented cake decorators and showcase your creativity in a dynamic and rewarding environment.
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Vision insurance
Work Location: In person
Benefits:
Employee Discounts, Reduced or Flexible Hours, Job TrainingSalary : $17