Baskin Robbins Manager

Part-Time Restaurant Manager – Baskin-Robbins

Baskin-Robbins is currently seeking a motivated, experienced, and hands-on Restaurant Manager to help lead daily operations in a fast-paced environment. We are looking for a strong leader with excellent communication skills, management experience, and the ability to drive sales growth while maintaining high operational standards.

This is a part-time management position averaging approximately 20 hours per week. Candidates must be flexible with scheduling, including weekdays, weekends, evenings, and on-call situations when needed.

The ideal candidate will have previous restaurant or quick-service management experience, strong leadership abilities, social media and marketing awareness, and the ability to professionally manage employees while creating a positive and productive work environment.

Responsibilities:

• Manage and oversee daily restaurant operations
• Recruit, interview, hire, onboard, and train new crew members
• Ensure all employees are properly trained within company standards
• Supervise employees and maintain professionalism throughout shifts
• Coach, mentor, and discipline employees when necessary
• Write up employees professionally when policies or expectations are not met
• Ensure excellent customer service and guest satisfaction
• Help increase overall sales, profitability, yogurt sales, and store performance
• Promote sales growth through local marketing and social media engagement
• Assist in bringing new business into the store through promotions and community interaction
• Ensure all daily tasks and operational duties are completed efficiently
• Monitor inventory levels and assist with ordering ice cream, supplies, and deliveries when directed
• Maintain cleanliness, organization, food safety, and operational standards
• Ensure the store is fully stocked and prepared for busy rush periods
• Lead by example and work alongside crew members when needed
• Help create a positive, fast-paced, and team-oriented work environment

Requirements:

• Minimum of 1 year of restaurant or retail management experience required
• Previous quick-service or ice cream industry experience preferred
• Baskin-Robbins experience is a plus
• Strong leadership and communication skills
• Must be able to work independently and manage a team effectively
• Must have reliable transportation
• Must be authorized to work in the United States
• Ability to multitask and remain calm under pressure
• Strong understanding of customer service and food safety standards
• Must possess excellent organizational and problem-solving skills
• Social media and promotional marketing experience preferred
• Must be able to lift up to 50 lbs.
• Food Handler Certification preferred

Schedule:

This is a part-time position only and is not full-time.

Managers must be available to work flexible shifts, including:

• Weekdays
• Weekends
• Evening shifts
• On-call coverage when necessary

Typical operational shifts may include:

• 11:00 AM – 5:00 PM
• 5:00 PM – 10:00 PM

Additional Information:

You are applying for work with a franchisee of Dunkin’/Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners responsible for their own employees and workplace policies.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $21 - $23