Harbor Support & Stew (Part Time)

Job Summary: 

Barton & Gray Mariners Club (B&G) is dedicated to providing its Members with unmatched experiences on the water, operating over 90 Yachts in 33 harbors, and offering a range of products including Day-boating, Sport-fishing, Overnight Cruising, and more. B&G is hiring a Stew & Harbor Support for the Summer 2026 Season. The Stew & Harbor Support team member plays a crucial role in ensuring the smooth operation of the harbor and a high-quality Member experience. This part-time, seasonal position involves working closely with the Stew & Harbor Support Manager, B&G Captains, Member Services, and Supply Chain. Key responsibilities include preparing vessels, managing inventory, and providing onboard Stew service on our luxury vessels as requested by Members. 

Primary Responsibilities as a Stew & Harbor Support Dockside:

• Maintain a clean, safe, and welcoming environment on the dock for Members and their guests.

• Assist Captains with vessel preparation before outings, cleaning and restocking after outings, and assist with the turnover process between trips.

• Maintain and track all vessel inventory and provisions and ensure all dock boxes and storage units are stocked.

• Communicate with the Purchasing and Supply Chain Team regarding inventory needs.

• Coordinate laundry drop off and pick up

• Support Captains with catering deliveries, provisioning, and special occasions for Member outings.

• Greet Members and their guests as they arrive and depart from the marina and assist with their belongings

• Offer initial beverage service before the boat departs.

• Partner with the Member Services team to identify Member engagement opportunities, special occasions, and assist with mishaps and complaints.

Primary Responsibilities as a Stew Onboard:

• Assist Captain in creating an excellent on board experience for all Members and their guests both on and off the yachts.

• Welcome Members on board, assist with their belongings/bags, and discuss itinerary and timing for trip activities.

• Provide food and beverage service to Members & keep the vessel neat and clean

• Host and entertain the Members and their guests.

• Possess a high level of knowledge of our cruising areas, and be able to discuss with Members and guests.

• Assist Captain with keeping watch during tubing, swimming, paddle boarding, snorkeling, and fishing activities.

• Assist Captain with cleaning vessel post outing.

Required Skills & Abilities:

• Must have reliable transportation for use during work day, eligible for mileage reimbursement.

• Evening, weekend and holiday availability required

• Strong communication & organizational skills, energetic, and personable

• Ability to work on a team and independently, and thrive in a fast-paced environment, critical thinker and problem solver.

• Ability to move into and out of small spaces that may require crouching, kneeling or crawling

• Ability to lift and carry 25 pounds.

Education and Experience:

• High school diploma or equivalent preferred.

• 21 years of age preferred

• Hospitality and/or maritime experience is preferred.