What are the responsibilities and job description for the Food Services Manager position at Bartholomew House?
The salary range for this position is $59,000- $70,000 annualized based on skills and experience. Victory Housing offers a competitive benefits package, for
full time employees, which includes medical, dental, vision, and life insurance
as well as retirement and paid time off.
Responsibilities :
- Ensure that the attainment of Victory Housing mission takes precedence over all decisions and actions.
- Oversight of all aspects of food service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food service within budget.
- Manage dietary department in all its aspects.
- Recruit, screen, and hire kitchen staff in collaboration with the Executive Director. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring. The Executive Director is required to approve all hire recommendations prior to making a job offer.
- Plan menus from those received from dietitian and reviews menus before preparing foods. Records substitutions.
- Purchase foods and supplies. Inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by the Executive Director.
- Prepare meals according to planned menus, including special diet requirements.
- Follow standardized recipes and special diet orders.
- Maintain a safe and sanitary dietary department.
- Direct and instruct dietary personnel. Mentor, manage, complete annual employee reviews and counsel/discipline if and when necessary. Should employee performance not improve, participate on the termination process.
- Assist and direct daily scheduled cleaning duties.
- Serve food according to portion control and correct temperature.
- Schedule hours and assigns duties to dietary staff.
- Check food and supplies for next meals.
- Participates in special events planning and preparation, including those planned by the Executive Director.
- Maintain equipment, including dishes, cookware, utensils and supplies and reports needs to the Executive Director.
- Attend required meeting and training sessions.
- Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required.
- Coordinate service with other divisions for special events.
- Promote loyalty to the household staff, generates positive attitude by demonstrating support of Victory Housing policies and procedures.
- Perform any other related duties as assigned by the Executive Director.
- Attend Resident Council Meetings at the Food Services Discussion.
- Visit with Residents to determine their likes and dislikes and solicit their input at all times.
- Seek to assure the resolution of complaints regarding Food Services from Residents and Families.
- Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate.
- Participate in weekly Department Head meetings.
- Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe certification.
Requirements:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.
Salary : $59,000 - $70,000