What are the responsibilities and job description for the Operator, DIDS position at Barry Callebaut?
Operator, DIDS
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
- Responsible for dumping the dry ingredients and flavoring per the dry ingredients order
- Ensures that all dry ingredient bins and hoppers are loaded to the correct level
- Prepares all miscellaneous liquid ingredients and adds them to the batch at the proper time and in the proper sequence
- Responsible for material handling as it relates to the DID Station
- Has responsibility for the sanitation of the working area
- Must follow all Good Manufacturing Practices, HACCP requirements, and ISO 9000 standards for his area and function
- Must comply with all OSHA standards
- All other duties as assigned by Management
- Committed to providing a safe food product
- Works within all regulatory requirements
- Ability to adhere to GMP, HACCP, & FSSC 22000 practices and all other food safety requirements
- Perform all other related duties as required
- Must be able to communicate appropriately with Supervisors and Co-Workers (Verbal and simple written reports are required)
- Must be able to apply supervisor’s directions
- Must be a results oriented individual, who thrives on situations involving pressure
- Must demonstrate knowledge of the equipment and its operation within 30 days of actively training on the job
- Must obtain forklift certification as soon as possible after receiving position
- Must be able to lift 50 lbs
- Ability to develop an understanding of Barry Callebaut factory production capabilities
- Must be able to freely move around entire facility.
- Exposure to noise, heat, cold and dust.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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