Operator, DIDS

About The Role

The DIDS Operator supports the day to day operations of the plant by combining and adding dry / raw ingredients into the equipment for mixing process in the production of liquid and solid chocolate. This position will always be responsible for completing and submitting all required paperwork in a timely manner.

Key Responsibilities Include

• Responsible for dumping the dry ingredients and flavoring per the dry ingredients order
• Ensures that all dry ingredient bins and hoppers are loaded to the correct level
• Prepares all miscellaneous liquid ingredients and adds them to the batch at the proper time and in the proper sequence
• Responsible for material handling as it relates to the DID Station
• Has responsibility for the sanitation of the working area
• Must follow all Good Manufacturing Practices, HACCP requirements, and ISO 9000 standards for his area and function
• Must comply with all OSHA standards
• All other duties as assigned by Management
• Committed to providing a safe food product
• Works within all regulatory requirements
• Ability to adhere to GMP, HACCP, & FSSC 22000 practices and all other food safety requirements
• Perform all other related duties as required
  
  

About you:

• High School diploma or equivalency and a minimum of two years of appropriate supervisory experience in a food-manufacturing environment. Associate’s degree preferred.
• Must be able to communicate appropriately with Supervisors and Co-Workers (Verbal and simple written reports are required)
• Must be able to apply supervisor’s directions
• Must be a results oriented individual, who thrives on situations involving pressure
• Must demonstrate knowledge of the equipment and its operation within 30 days of actively training on the job
• Must obtain forklift certification as soon as possible after receiving position
• Must be able to lift 50 lbs
• Ability to develop an understanding of Barry Callebaut factory production capabilities
• Must be able to freely move around entire facility.
• Exposure to noise, heat, cold and dust.
  
  

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package.
• Environment that welcomes workplace flexibility.
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth.
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
  
  

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.