Operator 3, Machine Molding(D)

POSITION TITLE: Operator 3, Machine Molding

REPORTING TO: Cell Lead

LOCATION: St. Albans, VT

About The Role

The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am. SHIFT DIFFERENTIAL: 20% hourly rate

Key Responsibilities Include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Performs duties of an Operator 2, Machine Molding
• Line Operator coverage as needed for breaks, planned time off and unplanned absences
• Operates multiple packaging lines and/or molding equipment
• Identifies improvements per KPI’s
• Communicates through Team Board’s and with leadership team
• Perform Machine set up
• Preform advanced preventative maintenance and repairs in partnership with Technicians
• Performs and oversees product quality control checks on assigned positions
• Enters performance confirmations and shift information into SAP
• Line Operator coverage as needed
• Reviewing / Confirmation of Shift Paperwork
• Fully trained and assists as needed in the “Pull Sheet” process
• Performs Master Sanitation
• Fill in for Item Changeover Coordinator as needed
  
  

About You

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels
  
  

What You Can Expect From Barry Callebaut

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefit
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
  
  

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.