What are the responsibilities and job description for the BOH, Cooks, Expo and Dish position at Barrio Tacos?
The Line Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The Line Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared with menu items every time.