What are the responsibilities and job description for the Assistant Manager-Cleveland Area position at Barrio Tacos?
Position Summary
The Restaurant Manager is responsible for front-end management, directing and overseeing all activities of a restaurant in accordance with standardized policies to provide efficient, friendly service and profitable operations.
KEY COMPETENCIES:
- Leadership ability
- Management ability
- People oriented
- Excels with time management
- Effective communicator
- Team play
