What are the responsibilities and job description for the Crew Member position at Barrio Burrito Bar?
Join the Barrio Burrito Bar Team – Now Hiring in West Des Moines location, Iowa!
We’re excited to announce the opening of our second location in West Des Moines!
As we continue to grow, we’re looking for motivated and passionate team members to join us. This is a great opportunity to be part of an expanding business and help us create an outstanding experience for our customers.
Why Barrio Burrito Bar?
Barrio Burrito Bar is part of one of North America's fastest-growing burrito brands. With a proven track record of success, our brand has expanded rapidly, bringing bold flavors, fresh ingredients, and an unmatched dining experience to communities everywhere. As we continue to grow across the U.S., we’re excited to welcome passionate individuals to our newest location in Ankeny, Iowa!
If you’re looking for a thriving, established brand with opportunities for growth and success, now’s the time to join our team!
Crew Member – Join a Fast-Paced, Energetic Team!
At Barrio Burrito Bar, we’re looking for dedicated Crew Members to be the heart of our kitchen and front-of-house operations. This role is perfect for those who thrive in a fast-paced environment, enjoy working with fresh ingredients, and love providing exceptional customer service. Whether you’re preparing delicious burritos, keeping the kitchen running smoothly, or assisting customers, you’ll play a crucial role in delivering an outstanding dining experience.
What You’ll Do:
- Prepare and portion ingredients according to recipes and production guidelines.
- Assist with vegetable preparation, including washing, slicing, dicing, mixing, and mashing.
- Prepare salsas and toppings to ensure fresh and flavorful meals.
- Organize and stock the kitchen with necessary supplies and ingredients.
- Operate kitchen equipment such as fryers, slicers, dicers, sanitizers, and stoves.
- Maintain cleanliness and organization of kitchen, work areas, and food prep stations.
- Follow strict food safety and sanitation procedures at all times.
- Greet and assist customers with orders, ensuring an enjoyable and efficient experience.
- Collaborate with team members to keep operations running smoothly, especially during peak hours.
- Assist with receiving and storing deliveries, ensuring inventory is properly stocked.
- Work the register, handle cash transactions, and process payments accurately.
- Adapt to different roles, including food prep, cashiering, and customer service as needed.
What We’re Looking For:
- Previous food service experience is a preferred but not required—we’ll train the right person!
- Strong teamwork, communication, and customer service skills.
- Ability to work in a fast-paced environment while staying organized and detail-oriented.
- Basic understanding of food handling practices and kitchen safety (or a willingness to learn).
- Basic knife-handling skills and culinary techniques preferred, but not required.
- A positive attitude, solid dependability, and a strong work ethic.
- A sense of urgency to meet prep schedules and service demands.
- Reliable and punctual, available to work weekends and flexible hours as needed.
Benefits:
· Tips
· Discounted Food
. Paid Training
Job Types: Full-time, Part-time
Pay: $14.50 - $16.50 per hour
Work Location: In person
Salary : $15 - $17