What are the responsibilities and job description for the Line Cook position at Baronne Bistro?
Come join our team in the Warehouse District of New Orleans!
We are extremely excited about our food, drinks, hospitality and the overall dining experience we offer our customers, both local and visitors. Be a part of something exciting and FUN!
Line cooks will be required to execute menu items and recipes as set forth by the Kitchen Manager/ Chef. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of the restaurant. You will also be held accountable for BOH cleanliness and organization.
Responsibilities:
- Be able to set up and work line stations at required level
- Complete daily station requirements in a timely, efficient fashion
- Consistently execute menu items while following current restaurant recipes
- Be able to work in a professional manner with fellow BOH employees
- Operate, clean, and maintain all kitchen equipment
- Maintain a clean and organized station
- Assist in weekly deep cleaning of the BOH
- Be able to taste all food at any required moment before and during service
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
Skills & Requirements:
- Minimum of one year of kitchen experience preferred but not required
- Basic knife skills
- Sanitation Knowledge
- Food safety knowledge
We offer competitive pay, flexible hours. Full time and part-time positions available.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $18