What are the responsibilities and job description for the Dishwasher position at Barley Creek Brewing Co?
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
We also offer many other great benefits such as:
- Flexible schedule
- Competitive pay
Dishwasher:
Responsible for dishwashing and overall kitchen upkeep, with potential to learn additional kitchen skills such as prep and cooking – training will be provided for the right candidate.
Prior experience: helpful but not required.
Responsibilities:
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Maintain cleanliness and organization in the kitchen.
- Adhere to sanitation standards and guidelines.
- Assist with general kitchen tasks as needed.
Requirements:
- Minimum of 18 years of age.
- Available nights, weekends and holidays.
- Able to lift up to 40lbs.
- Stand on your feet for extended periods of time.
On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!
Salary : $15 - $16