What are the responsibilities and job description for the busser/support staff position at Barley Creek Brewing Co?
Welcoming and friendly personality who thrives in a fun filled atmosphere. Positive attitude, who works well with others and smiles a lot!
Prior experience: helpful but not required.
Responsibilities:
- Clear tables of used dishes, glassware, and utensils promptly after guests finish their meals.
- Wipe down tables, chairs, and other surfaces. Sweeping floors.
- Empty cup carts and and organize glassware
- Empty trash bins and dispose of waste in designated area.
- Address guest concerns or special requests promptly and professionally.
- Maintain a clean and sanitary work environment.
Requirements:
- Minimum of 16 years of age
- Ability to handle stressful situations with composure.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Guest-focused mindset and a desire to contribute to an amazing dining experience.
On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!
Salary : $14 - $16