What are the responsibilities and job description for the Brewer's Helper position at Barley Creek Brewing Co?
Barley Creek's brewery and restaurant is growing and the Brewers Assistant will get do just about everything the Brewer does. Create fun!
Requirements/Responsibilities
Strong communication skills, competent at following directions, and able to adapt to changes in the work environment • Ability to work independently and be resourceful, plus multi-task – to prioritize and complete multiple projects and responsibilities • Capability to understand, follow, maintain and improve SOPs • Basic knowledge of proper chemical handling and safety • Personable, positive attitude, honest, reliable, responsible • Must be neat and understand the necessity of organization and cleanliness in a brewery environment • Ability to work independently and as part of a team • Able to physically execute the daily requirements of brewing including the ability to lift up to 55 pounds and move up to 160 pounds. Able to twist, turn, stoop/bend, and to work in standing/walking positions for long periods of time • Enthusiastic about craft beer • Ability to record all brew house information accurately and legibly • Minimum of 21 years old
Duties Include: • Production of wort including milling, preparing the fermenter, and cleaning the brew house. • Following fermentation schedule for cellar work: Harvesting Yeast, Dry Hopping, Transferring, Fining, and Carbonating Beer. • Maintaining accurate brewers/production logs • Kegging • Brewery upkeep - cleaning & maintenance • Yeast Management • Sanitization of all brewing equipment and facility • Interacting with customers and representing brewery
Position is open immediately. Schedule is full-time 40 hours/week Monday-Friday (Some weekends) with the exact schedule dependent on individual and brewery schedules. Candidates must have a flexible schedule for this position.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!
Salary : $10 - $13