What are the responsibilities and job description for the Sous Chef position at Barbareño Restaurant?
Job Summary
An upscale, chef-driven restaurant in Santa Barbara is seeking an experienced Sous Chef to join our leadership team. We are a contemporary American restaurant committed to thoughtful cuisine, exceptional hospitality, and a disciplined, collaborative kitchen culture.
This is an opportunity for a motivated culinary professional looking to continue building a long-term career in hospitality while playing a key role in leading daily operations and developing a talented team.
Responsibilities
- Lead dinner service alongside the Chef de Cuisine, including managing the expo station and maintaining service standards.
- Oversee daily prep production and ensure readiness for service.
- Manage daily ordering and inventory needs.
- Train, mentor, and develop line cooks and prep cooks.
- Maintain organization, cleanliness, and efficiency throughout the kitchen.
- Uphold recipe standards, plating consistency, and systems execution.
- Foster a calm, disciplined, and professional work environment.
- Assist with scheduling, communication, and operational initiatives as needed.
Qualifications
- Minimum of 5–7 years of professional restaurant experience.
- Prior kitchen management or supervisory experience required.
- Strong leadership, organization, and communication skills.
- Ability to remain calm and effective in a fast-paced environment.
- Excellent time management and attention to detail.
- Commitment to consistency, accountability, and high standards.
- Passion for hospitality and professional growth.
- Ability to speak English and Spanish is a plus.
Compensation & Benefits
- Salary: $71,000 annually, plus tips.
- Typical schedule of approximately 50–55 hours per week.
- Two weeks paid vacation.
- Health insurance contribution available.
- Employee dining discounts.
- Opportunity for growth within a chef-driven hospitality group.
Schedule
- Full-time, salaried position.
- Nights and weekends required.
- Restaurant operates seven days per week.
We are looking for a professional who leads by example, takes pride in developing others, and thrives in a kitchen built on discipline, teamwork, and respect. If you're seeking a place to continue growing your career and make a meaningful impact on a dedicated team, we'd love to hear from you.
Please submit your resume along with a brief introduction outlining your experience and what you're looking for in your next role.
Pay: $71,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $71,000 - $75,000