What are the responsibilities and job description for the Cook position at Bar 1207 Main Street?
Prepare amazing food from scratch by following our recipes to produce consistent results
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.
Prepare amazing food from scratch by following our recipes to produce consistent results
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.
Prepare amazing food from scratch by following our recipes to produce consistent results
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.