Part-Time Dishwasher

Baptist Village of Enid, a retirement neighborhood, is currently seeking an exceptional dishwasher to join our team.

For immediate consideration, please complete the application on the Careers page at the Baptist Village Communities website- copy and paste the following in the web browser - baptistvillage.org/careers/dishwasher/

BVC offers competitive pay and benefits, including the recent addition of a daily pay option, along with a desirable weekday work schedule for this position. Baptist Village Communities is a not-for-profit, faith-based organization that has a proven record of providing quality housing and services across the state of Oklahoma. Most importantly, Baptist Village team members must be mission-driven and identify with our mission of “enhancing lives by serving God, serving you, serving together”. If you desire to work in a Christian environment and serve with a talented team of healthcare professionals, then this is the opportunity of a lifetime. You can learn more about Baptist Village Communities at www.baptistvillage.org. Please respond with your interest in this opportunity, we look forward to hearing from you! We currently only have part-time positions available.

General Duties and Responsibilities:

• Wash dishes, pots, pans, and utensils by hand or using commercial dishwashing equipment.
• Clean, sanitize, and polish kitchen surfaces, including counters and floors, in accordance with health and safety standards.
• Maintain cleanliness and organization of the dishwashing area at all times.
• Operate and maintain dishwashing equipment in accordance with established procedures.
• Properly store dishes, equipment, and utensils after air drying.
• Remove trash and maintain sanitation throughout the kitchen.
• Sweep and mop kitchen floors as scheduled.
• Follow all health, safety, and sanitation regulations.
• Work collaboratively with kitchen staff to support efficient meal service operations.
• Safely lift and move up to 50 pounds as required.
• Perform duties in warm and humid kitchen environments.
• Accept assigned duties in a cooperative and professional manner.
• Maintain accountability for policies and expectations outlined in the employee handbook.
• Perform additional related duties as assigned by the Dining Services Supervisor.

Qualifications

• Self-motivated and goal-oriented with the ability to work independently.
• Team-oriented with a positive, collaborative approach.
• Ability to read, write, and speak English.
• Ability to report to work as scheduled and consistently demonstrate a reliable and punctual attitude.

Physical and Work Requirements

• Must be able to stand for long periods. Must be able to tolerate frequent walking. Ability to lift, bend, reach, and push/pull loads required. Must be able to tolerate rapid fluctuations in workload.
• Must possess adequate sight and hearing, with or without assistive devices, to meet job requirements.
• Regularly required to stand, walk, use hands, reach, talk, and hear.
• Occasionally required to sit, climb, balance, stoop, kneel, crouch, crawl, taste, or smell.
• Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

The work environment characteristics described are representative of those encountered while performing essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Job Type: Part-time

Work Location: In person